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Flash on English for Cooking, Catering and Reception

Second Edition. Specialist language and communication skills needed for a career in the catering industry.

Pre-intermediate / Intermediate CEFR A2 / B1

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situ


Eidos
(D) Developed EIDOS

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